Rhubarb Upside Down Cake

Rhubarb Upside Down Cake. Spread the rhubarb mixture into the bottom of the prepared baking pan. Loosen edges immediately and invert onto a serving dish.

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Spread the rhubarb in an even layer on the bottom of the pan. Prepare the cake mix according to package instructions. Sift together the cake flour, baking powder and salt.

Loosen edges immediately and invert onto a serving dish.

Pour over rhubarb and marshmallows in pan.

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Layer with rhubarb; sprinkle with sugar. Beat in extract and reserved cooking liquid. Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste.

Judul: Rhubarb Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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