Red Velvet Wedding Cake
Red Velvet Wedding Cake. As bakers continued to increase the amount of unprocessed cocoa in their mixes, they began to inject a brownish-red hue in their final products. Not too sweet and easy to make.
Beat the egg yolks with the wet ingredients, then beat the egg whites into fluffy peaks and fold them in last.
As long as you have cake boards or dividers under each teir and use support dowls you will be fine.
Make a paste of cocoa and red food coloring; add to creamed mixture. Sift the Dry Ingredients and whisk to combine in a bowl. Red velvet cake is my absolute favorite and my fiance loves it too.
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter
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