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Red Velvet Cake Roll

Written By Saturday, August 6, 2022 Add Comment Edit

Red Velvet Cake Roll. In a medium sized bowl, sift together cake flour, cocoa powder, baking powder and salt. Add in the dry ingredients and whisk until just combined.

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Mix in vinegar, buttermilk and red food coloring. Increase the speed to medium and add the. Roll the cake up in towel while warm, and follow the steps as written.

Gradually add cake mix, water, and oil.

Butter and flour the foil, tapping out the excess flour, or use Baker's Joy cooking spray.

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Sift the flour, cocoa, baking powder, baking soda, and salt into a bowl and set aside. Sift together the dry ingredients and set aside. Gradually add sugar, beating until thick and lemon-colored.

Judul: Red Velvet Cake Roll
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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