Red Velvet Bundt Cake. Gradually add sugar at low speed to combine, then whisk at high speed for three minutes. Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine.
Cream Cheese Stuffed Red Velvet Bundt Cake - LMLDFood (George Harvey) Whisk together the dry ingredients (all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt) in a large bowl, and set aside. The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more! Pour into greased bundt cake pan.
Fold the ingredients: Fold in the egg whites to the cake mixture.
Water can be hot from the faucet.
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Beat together the sugar and butter until light and fluffy, about three minutes. Pour into greased bundt cake pan. The cake is best enjoyed at room temperature.
Judul: Red Velvet Bundt Cake
Rating: 100%
based on 788 ratings.
5 user reviews. Thomas Branstetter
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