Microwave Chocolate Mug Cake

Microwave Chocolate Mug Cake. You want enough head space for the cake to rise without pouring over. Add the milk, butter, and vanilla, and stir until smooth and combined.

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Add to this the milk, oil and vanilla essence and and mix until fully combined. In a measuring cup, whisk together the milk and oil. Add any mix-ins you want at this point.

In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt.

Stir until the ingredients are well combined and you have a fairly thin batter.

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Combine all dry ingredients (butter, low carb sweetener, egg, heavy cream, pure vanilla extract). This cake has a perfectly soft and. Print Recipe Jess How to Make Chocolate Mug Cake.

Judul: Microwave Chocolate Mug Cake
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Thomas Branstetter

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