Olive Oil Cake Recipe

Olive Oil Cake Recipe. Add lemon zest, olive oil, buttermilk, egg, and orange flower water and whisk vigorously until batter looks smooth and well emulsified. Add salt, stir, and let cool.

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Add the milk and orange juice and mix on low until blended. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. In a medium bowl toss together sugar and lemon zest until combined.

Transfer batter to prepared pan, spreading evenly.

Beat in ground almonds, milk, orange zest and vanilla.

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Whisk in olive oil and butter. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. In a separatebowl, cream together the eggs and sugar with a whisk.

Judul: Olive Oil Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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