Moist Chocolate Cake Recipe

Moist Chocolate Cake Recipe. Add remaining water or milk until the frosting is the right consistency. In a small bowl, mix all Ingredients A.

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Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Add cocoa and mix until smooth. Fold them into the batter using a spoon or spatula.

Line and grease three, eight-inch cake pans, or four, seven-inch pans.

Remove from the pans and let them continue to cool on a cooling rack until room temperature.

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Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. I still had a bit left over.

Judul: Moist Chocolate Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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