Traditional Pound Cake Recipe

Traditional Pound Cake Recipe. Add eggs one at a time. Add in eggs one at a time and beat until smooth.

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Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. To serve the pound cake, slice and top with fresh fruit and whipped cream. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

Combine all-purpose flour and salt in a bowl.

Cream butter and sugar in a mixer.

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Creaming the butter, sugar, and cream cheese is key, because it will give the batter its volume. This is important, because adding cold eggs to softened butter and cream cheese will create a lumpy batter. Add lemon juice and lemon rind, blend inches.

Judul: Traditional Pound Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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