Tasty Chocolate Chip Cookies
Tasty Chocolate Chip Cookies. Add the flour and baking powder, folding the mixture until it forms a smooth dough. Add dry ingredients to wet mixture and mix in the chocolate chips.
Fold in the chocolate chips until evenly combined. Mix until light in color and creamy. Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies.
Sift together the flour, baking soda and salt; set aside.
Line a baking sheet with parchment paper.
In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color. Beat in instant pudding mix until blended. In one bowl, whisk the dry ingredients together (flour, baking soda, and salt).
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Thomas Branstetter
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