Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake. Allow it to sit out for a bit on the counter so it's easy to spread. Crush the cookies (wafers and filling) either in a food processor, or in a ziploc bag crushing them with a wooden spoon.

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Put top layer on top the ice cream. ASSEMBLE THE CAKE Strawberry Shortcake Ice Cream Cake, Directions: Line a loaf pan with parchment paper and place four strawberry shortcake bars across the bottom (make sure to remove the popsicle sticks first!). Spread softened strawberry ice cream on bottom layer.

Set aside to cool, to at least room temperature.

Place the first layer onto your plate, spread a thick layer of strawberry ice cream and top any way that you like.

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Spread half of the ice cream on top. Transfer mixture to a medium-size heatproof bowl. Your last layer at the very top should be whipped topping.

Judul: Strawberry Shortcake Ice Cream Cake
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Thomas Branstetter

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