Red Velvet Cake Balls

Red Velvet Cake Balls. Roll mixture into balls the size of quarters. After cake is baked and cooled completely, crumble into large bowl.

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Dump cake into a bowl, and crumble with your hands. Add vanilla then beat until combined. Red velvet cake, mixed with cream cheese icing, wrapped in white chocolate, topped with red velvet crumbs.

Prepare cake batter in a large bowl as directed on the back of the box.

Place on a baking sheet lined with wax paper.

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Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Place half of the chocolate into a microwave safe bowl and microwave according to package directions. Crumble the cake into a large mixing bowl.

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Thomas Branstetter

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