Prime Rib Cooking Chart
Prime Rib Cooking Chart. The lower your temperature and the thicker the roast, the more time per pound. Place the roasting pan into the oven on a low shelf.
The lower your temperature and the thicker the roast, the more time per pound.
Place the roast (ribs down) on the rack in a roasting pan.
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Spread butter mixture evenly over entire roast. Season the Rib with a good amount of salt and black pepper. Meanwhile, season steak with salt and pepper.
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Thomas Branstetter
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