Pineapple Upside Down Cake Mix

Pineapple Upside Down Cake Mix. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices on the bottom of the skillet.

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Pour the butter and sugar mixture into the cake pan. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. The beauty of a pineapple upside-down cake is how its base becomes a delicious caramelized topping once it's done and flipped.

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Pour the butter and sugar mixture into the cake pan.

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Combine cake mix, oil, eggs and reserved pineapple syrup mixture (instead of only water) in a large bowl and mix according to package directions. Arrange pineapple slices on brown sugar. Arrange pineapple slices to cover the bottom of the skillet.

Judul: Pineapple Upside Down Cake Mix
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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