Pineapple Upside Down Cake From Scratch

Pineapple Upside Down Cake From Scratch. Lay the curved edge of each half ring into the indentations of the Bundt pan. Spread evenly over the bottom of the prepared cake pan.

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Add the eggs one at a time, beat well after each addition. Beat in the egg whites and vanilla, then the sour cream. Place the drained pineapple rings and cherries in the pan, and set aside.

Remove the pan from the oven once the butter has melted.

Stir together the milk and pineapple juice.

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Pour the melted butter into the bottom of the pan. In a heavy saucepan, melt the butter. Space the pineapple rings atop the brown sugar mixture.

Judul: Pineapple Upside Down Cake From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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