No Bake Eclair Cake

No Bake Eclair Cake. Let topping boil for one full minute, stirring frequently. Start by whisking together the milk and instant vanilla pudding until well combined.

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Add the cool whip and mix until blended. In a separate bowl, beat cream cheese until creamy. Spread half of the pudding mixture on top of the crackers.

Line the whole pan with graham crackers.

Add cocoa powder, powdered sugar and vanilla extract.

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Cover entire bottom of pan - Break them up to get enough crackers to cover the. Once the pudding is thick, fold in the thawed Cool Whip. Spread half of the pudding mixture on top of the crackers.

Judul: No Bake Eclair Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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