Molten Chocolate Lava Cake
Molten Chocolate Lava Cake. Evenly distribute the batter among the four custard cups. In a separate large bowl, whisk the eggs and sugar until pale and fluffy.

Whisk in eggs and egg yolks, then stir in flour.
Place the remaining butter in a medium bowl and melt it in the microwave.
Stir until the chocolate is melted and smooth. In a mixing bowl, combine the ingredients together and beat on high until smooth and creamy. In large bowl, beat whole eggs and egg yolks with wire whisk or eggbeater until well blended.
Judul: Molten Chocolate Lava Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter
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Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter
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