Mini Pineapple Upside Down Cake

Mini Pineapple Upside Down Cake. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. In a separate bowl, sift together the flour, baking powder, and salt.

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Make the topping by combining the brown sugar and melted butter. Please subscribe our channel for watch interes. Then, sprinkle one teaspoon of sugar into each ramekin, and tilt around to cover every surface.

Pour the batter over the cooked pineapple.

In a small sauce pan, melt the butter and add the brown sugar.

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Arrange pineapple slices over sugar mixture. Divide batter evenly among muffin cups. Place a slice of pineapple on top.

Judul: Mini Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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