Red Velvet Pound Cake

Red Velvet Pound Cake. Mix in vanilla extract, sour cream, and coffee. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla.

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In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar just until a thick paste forms. Beat in the eggs one at a time, scraping down the sides of the bowl after every two eggs or so. Spread evenly into a well-greased Bundt pan.

Whisk together flour, cocoa powder, salt and baking soda.

Beat in all the other ingredients until completely combined being careful to not over-mix.

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Turn out onto a wire rack and cool completely. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar just until a thick paste forms. Mix well until all fully incorporated.

Judul: Red Velvet Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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