Peach Cobbler Pound Cake

Peach Cobbler Pound Cake. Combine the butter and sugar with a stand mixer. In a large mixing bowl, cream together the butter, sugar and cream cheese until combined.

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Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture. Wash, peel and chop the peaches. Spray the bottom of the bundt pan with nonstick spray.

Mix the brown sugar and cinnamon in a small bowl with melted butter.

Spray the bottom of the bundt pan with nonstick spray.

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Making a moist peach cobbler pound cake is fairly easy. Mix together with all of the ingredients and set aside. Slice one peach into wedges and place them in the bottom of the Bundt pan.

Judul: Peach Cobbler Pound Cake
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Thomas Branstetter

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